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There are usually numerous jets in the nozzle. Most jets face rearward and outward, back along the hose, with one or more jets facing forward and/or outward.
The rear-facing jets provide thrust, which pulls the nozzle and hose into the line, and also cleans the pipe wall as the nozzle passes. Forward-facing nozzles bore a hole through a blockage, allowing the nozzle to pass and clean the pipe.
In hydro jetting applications, having a wide selection of nozzles allows the machine to perform general cleaning of pipes and more specific applications, such as removing grease buildup, root cutting, and descaling of cast iron pipes. Western Septic & Excavation maintains a diverse arsenal of custom-drilled and specialized nozzles that allow us to perform almost any pipe or sewer cleaning operation.
A letter will dilute the sludge to a consistency that can flow out of the pipe. Using special nozzles, a hydro jetter can also aggressively cut roots that have intruded into the sewer pipe. Whereas a cable machine cuts a hole through a root mass approximately the size of the cutter, the jets from a jetter nozzle scour the pipe walls and can eliminate roots, especially when used in conjunction with a sewer inspection camera.
Inside the home, drain lines can become clogged with grease and soap buildup from dishwashing, laundry, and showers. Jetting the drain can remove this buildup entirely instead of just creating an opening like a cable would, greatly increasing the time before the line clogs again.
A letter will dilute the sludge to a consistency that can flow out of the pipe. Using special nozzles, a hydro jetter can also aggressively cut roots that have intruded into the sewer pipe. Whereas a cable machine cuts a hole through a root mass approximately the size of the cutter, the jets from a jetter nozzle scour the pipe walls and can eliminate roots, especially when used in conjunction with a sewer inspection camera.
Inside the home, drain lines can become clogged with grease and soap buildup from dishwashing, laundry, and showers. Jetting the drain can remove this buildup entirely instead of just creating an opening like a cable would, greatly increasing the time before the line clogs again.
Restaurant kitchen drains are prone to clogging. Grease from dishwashing, mopping, soda fountain residue, and ice cream makers can quickly build up in the drain lines. If left unchecked, the drain will eventually back up, presenting a very unappetizing atmosphere for guests and a health hazard due to open sewage in the kitchen. In fact, Idaho food safety regulations require a restaurant to be closed for business if a sewage backup occurs until the backup is corrected.
Most reputable restaurants implement a regular preventative maintenance schedule for hydro jetting of their drain lines. Kitchen drains are typically jetted at intervals of every 3 months up to once a year. A proactive drain jetting maintenance schedule is beneficial to the bottom line of the restaurant and the safety of its guests.
